Cataplana (Portuguese Fish Stew) Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Tested by ; Fried House Ingredients Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions
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This iconic San Francisco stew often includes a range of shellfish like Dungeness crab, squid, and mussels, all simmered in a tomato broth spiked with wine. Ingredients Directions
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Marcella Hazan’s classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors. Marcella Hazan wrote that any cook can achieve a great ragù by being careful about a few basic points. First, the meat should not be from
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These tiny, meat-filled Piedmontese agnolotti (the name translates as “agnolotti with the pinch”) originated as a means of using up braised meat. In this version from Casa di Langa’s Fàula Ristorante, the agnolotti are stuffed with a pork, chicken, veal, and vegetable filling bound with butter and cheese. The pasta is typically served on special
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This simple pasta with tuna and broccoli is the perfect weeknight meal. List of Ingredients Method 1 Boil the broccoli in a large pot of unsalted water until just crisp-tender, around 3 minutes. Drain with a slotted spoon. Add salt to the water and add pasta to cook until al dente. 2 In the meantime,
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Pasta ‘Ncasciata is a traditional dish from Sicily, Italy, celebrated for its rich flavors and hearty ingredients. The name “Ncasciata” is derived from the Sicilian term meaning “to mix” or “to combine,” which reflects the essence of the dish—harmoniously blending pasta with a variety of ingredients. Typically, Pasta ‘Ncasciata features a base of short pasta,
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Italian Casserole with Baked Rice and Steamed Clams; the Delicious Italian food Tiella, a classic Italian casserole from Puglia, was F&W recipe developer Marianne Williams’ inspiration for this hearty oven-to-table skillet dish. To make it, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A
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Berber-Spiced Chicken Breasts ; The Best Italian food This cozy dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce is a staple at Italian family gatherings. This braciole recipe takes a bit of time to make, but the results are satisfying and well worth it. This dish is ideal for a weekend
Berber-Spiced Chicken Breasts ; The Best Italian food Steven Raichlen is ambivalent when it comes to chicken breasts: “You could describe them two ways,” he says. “They’re the canvases upon which a grill expert paints his colors. Or, to put a less charitable spin on it, they’re the meat grill experts love to hate because they’re
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Florentine butter chicken ; Delicious Italian food This recipe is inspired by editor in chief Hunter Lewis’ trip to 150-year-old Trattoria Sostanza in Florence, Italian food where butter chicken has become a popular staple of this Florentine restaurant. Traditionally, it’s made by gently pan-frying lightly-floured, skin-on chicken breasts in warm, melted butter before topping it
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