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Pasta ‘Ncasciata is a traditional dish from Sicily, Italy, celebrated for its rich flavors and hearty ingredients. The name “Ncasciata” is derived from the Sicilian term meaning “to mix” or “to combine,” which reflects the essence of the dish—harmoniously blending pasta with a variety of ingredients. Typically, Pasta ‘Ncasciata features a base of short pasta, […]

Italian Casserole with Baked Rice and Steamed Clams; the Delicious Italian food Tiella, a classic Italian casserole from Puglia, was F&W recipe developer Marianne Williams’ inspiration for this hearty oven-to-table skillet dish. To make it, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A

Berber-Spiced Chicken Breasts ; The Best Italian food This cozy dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce is a staple at Italian family gatherings. This braciole recipe takes a bit of time to make, but the results are satisfying and well worth it. This dish is ideal for a weekend

Berber-Spiced Chicken Breasts ; The Best Italian food Steven Raichlen is ambivalent when it comes to chicken breasts: “You could describe them two ways,” he says. “They’re the canvases upon which a grill expert paints his colors. Or, to put a less charitable spin on it, they’re the meat grill experts love to hate because they’re

Florentine butter chicken ; Delicious Italian food This recipe is inspired by editor in chief Hunter Lewis’ trip to 150-year-old Trattoria Sostanza in Florence, Italian food where butter chicken has become a popular staple of this Florentine restaurant. Traditionally, it’s made by gently pan-frying lightly-floured, skin-on chicken breasts in warm, melted butter before topping it